![]() If used in the right amounts, nobody will miss sage in your meal. On the other hand, when used to spice up lighter dishes such as a sauce, soup or salad dressings, mint can create a wonderful taste. ![]() So, despite being related to sage, it may not always be an appropriate replacement as people do not associate savory dishes with mint. However, mint is often used in sweet recipes, such as cocktails, ice cream, desserts, or in combination with chocolate. Your thoughts are indeed justified, as mint can, in some cases, also work well as an alternative to sage. Method 7: MintĪll the time, I was presenting to you other members of the mint family, and you may already wonder why I have not mentioned mint itself until now. Whereas real sage is not able to cope with a frosty winter climate, the Canadian savory actually has variants that adapted to the strong, Canadian winters, which are conveniently called winter savory.īoth summer and winter savory work well as a sage substitute, although I must mention that winter sage has a more bitter taste.ĭose: You can exchange sage with summer savory in equal amounts and winter savory with a little less if you do not like the bitter taste.įresh Canadian summer savory is less bitter than the winter cultivar. If you do not want to invest in a large selection of different herbs, savory is making it very convenient for you as it provides notes of mint, thyme, and marjoram all in one herb. However, it is considered to be the Canadian equivalent to the Mediterranean sage plant. Well, simply because it is, in fact, not a member of that botanical group. You maybe wonder why savory was not mentioned as another member of the mint family at the beginning of this article. If you run out of sage, turn to basil for a versatile substitute. However, as it is slightly more dominant, I recommend using a little less first and then adding more after tasting your meal to avoid over-spicing. You’ll need to compare thyme and oregano side-by-side to know whether which one is better for you if you’re not sure which one to use as a substitute for sage in your recipes.ĭose: In general, you can use it in equal amounts to sage. Many people are actually very familiar with the combination of tomatoes and oregano hence it is a great alternative to sage for Italian dishes such as pasta variations, paninis, or Aperitivo snacks.Īnyone who’s somewhat familiar with oregano probably know that it’s often compared to thyme. For this reason, you need to try and taste more during the cooking process to make sure you will land where you wanted to. ![]() This has a reason as a pizza with no or fewer toppings is rather weak in taste, and the strong oregano will spice up that meal.ĭespite the more dominant flavor, it can be used to substitute sage, but it will not lead to a fully identical taste. Many people know this herb as the primary pizza spice, as it is often used to garnish a Margherita. Marjoram isn’t that great with heat so don’t add it too soon. So, take the same amount of thyme as if you were to use sage. These plants actually look quite similar, so it has happened that people chose the wrong plant by mistake when shopping for their home herb.ĭose: Substitute with equal amounts to sage. In terms of the flavors you can get from thyme, you’ll find that it can add bitter and sweet flavor to meals and is a very nice spice for meat, vegetables, and potatoes.īeing equally popular in Mediterranean cuisine, it is a good and safe alternative to sage. ![]() Piney, woodsy, citrusy with notes of pepperġ:1 (use a little less with winter savory)īitter and earthy taste with traces of pine and mintĪs previously mentioned above, thyme is another herbal plant from the same family as sage and has many similarities.
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